Benefits of Wireless Restaurant Ordering System
With modern technological advancements influencing all aspects of our lives, the new age mantra of going wireless has caught on with restaurant ordering system. Let’s take a look at the potential advantages of the same.
Since the system works through handheld devices connected to a main POS server, potential errors and omissions in the manual order taking process like the traditional Point of sale restaurant are eliminated.
* Wait staff are promted with a follow up screen to select the modifier options for a particular dish for the customer.
* Data is directly processed to the POS system; omiting all errors during transfer of data.
* No queue up for inputting the manual orders at the POS terminals, saving time and reducing staff requirements.
* The stop staff avoids taking orders of unavailable foodstuffs, as the symmetrical prompts the status of stocks while ordering.
* The orders into the kitchen are more evenly spaced out, which avoids overstuffing the kitchen for too many orders at solitary time.
Increases revenue and reduces input costs for the setup
In a wireless POS restaurant, the staffing reach of the restaurant is more cost effective and efficient. The opportunity to schedule little skilled staff who can serve more tables over up selling and extend revenue through quicker table turns.
* In this system, unabridged the menu options and modifiers are saved on handheld devices which cup be easily updated at any time. This leads to reduction in teaching cost and the credence on memory, during order taking process.
* The satisfaction levels of restaurant staff increases as they serve more tables, which in turn raises their tips. A stable workforce for the restaurant will reduce acquisition and training costs of unfamiliar staff.
* It’s besides a way to preparation the ‘Go Green’ initiative in the restaurant by avoiding the use of pen, pencil and paper.
* It is another energy efficient plus cost effective as the number of fixed POS canteen systems is reduced.
The above listed benefits pass to a higher level of operational efficiency within the restaurant. Sometimes let’s look at things from the perspective of your customer.
* Easy scout of all the dishes at the touch of a button makes the customer feel delighted. The picture treat ends up with customers not only choosing their preferred dishes, but also leads them to experiment with a number of options from the menu list. In a nutshell, POS restaurant system ease up the ordering cosmos both for the consumers and the table staff.
* The consumers get an instant response to their query about ingredients, et al nutritional information of the dishes. You are in a better position to judge the regular customers preferred choices of food and seating.
* The customer either can view the cheque on the handheld device or can be emailed directly from the handheld for their records.
The benefits of wireless order taking system are extensive furthermore many restaurateurs have already implemented this technology, realizing its potential to beget more revenue than older installed systems. Well gear up for the change, there are huge benefits in adopting the current technology!